Tunateca Tasting Menu

Lime brioche bread, tuna akami and seasonal black truffle.

Aged tuna akami tartare with extra virgin olive oil, confit tomato, scallop and codium algae gelato.

Tempura shiso leaf with aged chu-toro tartare, scallop, black truffle pearls.

Akami, chu-toro and o'toro.

Akami with white kombu, chu-toro with shichimi togarashi, and o'toro with yuzu kosho.

With aged chu-toro tartare, shiso leaf, fresh wasabi and kabayaki eel.

Egg tagliolini, Balfegò tuna tartare, miso and lime.

Tuna tataki with carpaccio sauce and agretti.

Shortcrust pastry, kumquat jam, pastry cream and cinnamon meringue.