Soy beans (6)

Cantabrian sea anchovies with Normandy butter on brioche bread

Soft bun with pork, vegetable giardiniera and truffle mustard (1-3-6-7-9-10-11)

Steamed bao with amberjack, mixed greens and anchovy-colatura mayo (1-3-4-7)

Bun with Kobe beef burger, sweet & sour onion and fennel (1-3-7-11)

US-style lobster roll

• Salmon (1-3-4-10)8
• Tuna (1-3-4-6-10)12

Tempura shiso leaf, aged chu-toro tartare, scallop, truffle pearls

Served with pan tomate

Knife-cut tuna belly, chopped scallop, oscetra caviar, Normandy butter, served with carasau bread and wagyu brioche

Sea "charcuterie" board with oriental-spiced cheeses

Panko-breaded prawns with house mayo (1-2-3-6-14)

Panko oyster, lemon mayo and lime zest

Prawns, fish and vegetables in tempura batter with tensuyo sauce (1-3-4-6-10)

Tempura lobster with house mayo and fried ginger (1-2-3-6-8)

Vegetables in tempura batter with tensuyo sauce

Fresh tuna dressed with seven spices, aromatic herbs, caviar and scallops

Mazara red prawn marinated in citrus sauce, green apple and truffle pearls (1-2-6)

Langoustine, ponzu sauce, caviar and green apple (1-2-6)

Salmon, fried onion, ikura, avocado, togarashi and guacamole (1-4-6)

3 mini tartares: Mazara red prawn, amberjack, salmon, confit yellow piennolo tomato and confit datterino tomato, buffalo stracciatella (2-4-7)

Tuna belly tartare, nikiri sauce, wasabi kizami, grated shoga (1-2-6-9)

Thin seared fish slices, three fish types selected by our chef, marinated in ponzu sauce, extra virgin olive oil and shiso (1-2-6)

Selection of fish and shellfish, ponzu sauce, caviar, black and white truffle pearls, extra virgin olive oil (1-2-4-6-11)

(for 2 people) (2-4)

Mixed (8pcs - 2pcs per type) (1-2-4-6-11)

Mixed (8pcs - 1pc per type) (1-2-4-6-11)

Salmon gunkan, guacamole, lemon mayo, tempura prawn and togarashi (1-2-3-4)

Tuna gunkan with Mazara-style tartare, nikiri sauce, black truffle pearls, oil and caviar (1-2-4-6)

Lightly seared salmon gunkan with grilled prawns, mildly spicy sauce and vegetable furikake (1-2-4-6)

Tempura salmon hosomaki with philadelphia, teriyaki sauce and sesame seeds (2-3-4-8-10)

Salmon roll, panko prawn, philadelphia and sweet & sour sauce (1-2-4)

Panko-breaded salmon and crab rolls (1-2-4)

Tempura prawn hosomaki, philadelphia and avocado (2-6-7-9)

Uramaki with crab and tempura prawns, tuna, almonds and guacamole (2-3-4-8-10)

Tempura prawn uramaki, salmon tartare, black truffle pearls, red prawn (1-2-4)

Uramaki, tempura prawns, salmon and porcupine langoustine (1-2-4)

Catalan-style lobster rolls (2-6-7-9)

Grilled prawn and avocado filling, topped with seared salmon, Japanese mayo, flying fish roe (1-2-3-4-7)

Uramaki with salmon, avocado, amberjack tartare and ponzu sauce (1-2-3-4-7)

Uramaki with salmon, avocado, red prawn, ponzu and lime (2-4-6)

Tempura prawn-filled uramaki with tuna tartare and sweet & sour sauce (1-2-4)

Tempura prawn uramaki, avocado, ebi prawns, mayo, spicy sauce and chips (1-2-3)

Uramaki with tempura prawn, lemongrass, seared salmon and lemon sauce (1-2-3-4-6-7-8-10)

Salmon and avocado uramaki with king crab tartare and its sauce (2-3-4)

Tempura prawn uramaki, avocado, seared salmon, sweet & sour sauce, fried onion and salmon roe (1-2-3-4)

Tempura prawn uramaki, avocado, cooked king crab and Thai sauce (1-2-3-6)

Uramaki with avocado, wakame, Japanese mayo and chips (1-11)

• 16 pcs45
• 24 pcs65

• 16 pcs55
• 24 pcs80
• 32 pcs110

Salmon fillet in teriyaki sauce with seasonal tempura vegetables

Favignana red tuna steak, chargrilled, tajine-smoked, with carpaccio sauce

Seasonal mixed vegetables, robata-grilled

Swami ribeye

Sliced Kobe A5 cuberoll

Chargrilled king crab with orange butter and plantain chips (recommended for 2 people)

Roasted octopus, huancaína sauce, crushed potato and coriander

Chargrilled lobster, rimescu sauce, roasted avocado, pico de gallo and corn nachos

Aji amarillo potato purée, shredded crab with tomato vinaigrette and coconut milk sauce

Fresh sea bass marinated in tiger's milk, chulpi corn, yucca chips and jalapeño pesto

Fried rice with vegetables and mixed fish (1-4-11-14)

Soba noodles with julienned vegetables and lobster

Steamed dumplings filled with beef

Grilled glazed pineapple, coconut ice cream, dark chocolate crumble, mandarin oil

Coffee-soaked ladyfinger, mascarpone cream and carob sauce

Sweet ricotta cream, crumble and salted caramel